Thai Orchid
Henley-on-Thames

☏ 01491 412227

8 Hart St, Henley-on-Thames RG9 2AU
Opening Hours 
Monday
Lunch: Closed
Dinner: 5.30pm - 10.30pm
Tuesday - Sunday
Lunch: 12pm - 2.30pm
Dinner: 5.30pm - 10.30pm

Takeaway

Heat Guide

Medium Hot

Hot

Allergies

All dishes may contain traces of nuts, please tell a member of staff if you have any food allergies.

BANGKOK SET MENU

£19.50 Per Person
Minimum 2 persons 

Starters
A selection of Thai Orchid Basket starters.

Main Dishes
Thai Green Curry with Chicken 

A spicy Thai green curry with chicken, coconut milk, bamboo shoots, aubergines and sweet basil leaves.
Chicken in Sweet & Sour Sauce
Stir fried chicken in a sweet and sour sauce with peppers, pineapples, onions and tomatos.
Beef in Oyster Sauce
Stir fried beef with onions, spring onions, asparagus, mushrooms, vegetables and oyster sauce.
Pad Thai
Fried rice noodles with chicken, bean curd, bean sprouts, eggs and tamarind sauce.
Steamed Rice

STARTERS

1. Thai Orchid Basket (£7.50)
Chicken satay, honey ribs, tempura prawns, spring rolls.
3. Crispy Duck (£5.75)
Served with pancakes, cucumber and hoi-sin sauce.
6. Chicken Satay (£5.95)  
Skewers of grilled marinated chicken breasts with Thai herbs and peanut dip.
8. Honey Ribs (£5.95)
Grilled spare ribs marinated in a honey sauce.
9. Calamari Strips (£6.50) 
Calamari coated in breadcrumbs served with a homemade sweet chilli dip.
10. Tod Mun Talay (£6.50) 
Fish cakes with peanut and cucumber chilli dip.
11. Tempura King Prawns (£5.75)
Deep fried king prawns in a tempura batter served with a sweet dip.
12. Spring Rolls (£5.65)
Deep fried chicken spring rolls served with a sweet dip.
14. Prawn Crackers (£3.15) 


SOUPS

21. Tom Yum 
Traditional Thai hot and sour clear soup seasoned with lemon grass and kaffir lime leaves.
Chicken (£5.95)
King Prawns (£6.50)
Mixed Seafood (£6.95)
Mushrooms (£5.25) 

22. Tom Kha 
A soup similar to Tom Yum with coconut milk, lemon grass, kaffir lime leaves, galangal, fresh chillies, lime juice, mushrooms and coriander.
Chicken (£5.95)
King Prawns (£6.50)
Mixed Vegetables (£5.25)



CURRIES

23. Thai Green Curry 
A green curry with coconut milk, green chillies, spices, aubergines and bamboo shoots.
Chicken (£8.50)
Beef (£8.50)
Prawns (£8.95)


24. Thai Red Curry 
Traditional Thai curry with coconut milk, red chillies, spices, aubergines and bamboo shoots.
Chicken (£8.50)
Beef (£8.50)
Prawns (£8.95)
Fish (£9.50)


25. Panang Curry 
A mild dry curry fried in coconut milk and topped with shreded kaffir lime leaves.
Chicken (£8.50)
Beef (£8.50)
Prawns (£8.95)
Duck (£9.50)


26. Roast Duck Curry (£9.50) 
Roast duck in a red curry with pineapples and tomatoes.

27. Massaman Curry 
A slow cooked curry with spices, tamarind sauce, potatoes and roasted peanuts.
Chicken (£8.50)
Lamb (£9.50)


FROM THE WOK

30. Pad Kra Prao 
A stir-fried dish with crushed chillies, garlic and Thai holy basil.
Chicken (£8.50)
Minced Pork (£8.50)
Beef (£8.50)
Prawns (£8.95)
Squid (£8.95)


31. Pad Med Ma-muang 
A flaming wok stir-fried dish with chilli paste, peppers, cashew nuts, onions, and spring onions.
Chicken (£8.50)
Prawns (£8.95)


32. Sweet and Sour
A stir-fried dish with cucumber, pineapple and tomatoes in a fruity tangy sauce.
Chicken (£8.50)
Prawns (£8.95)
Fish in Tempura Batter (£8.95)


33. Pad Khing
A stir-fried dish with ginger, onions, spring onions, and mushrooms in a soy bean sauce.
Chicken (£8.50)
Pork (£8.50)
Duck (£9.50)
 

FROM THE GRILL

34. Nuea Gata (£11.50) 
Char-grilled marinated sirloin steak with seasonal vegetables.

35. Grilled Pork Neck (£8.50) 
Char-grilled tender cuts of marinated pork.

36. Tamarind Duck (£9.50)
Sliced breast of duck grilled over charcoal and topped with a tamarind sauce. 



CHEF'S SPECIALITIES

40. Southern Thai Chicken (£8.75) 
Grilled marinated chicken breast with lemon grass, garlic and peppers. Topped with a mild red curry sauce.

41. Crispy Chilli Beef (£9.50) 
Crispy slices of marinated beef fried with an aromatic sun-dried chilli sauce.

42. Nuea San Nai Oyster Sauce (£11.50)
Stir-fried sirloin steak with seasonal vegetables in an oyster sauce.

43. Bangkok Steak (£11.50)
Grilled sirloin steak marinated in sesame oil with garlic, onions and spring onions.

VEGETARIAN STARTERS

50. Thai Orchid Vegetarian Basket (£6.50)
Vegetable tempura, spring rolls and sesame mushroom toast.
 
51. Spring Rolls (£5.50)
Crispy salted vegetables wrapped in a traditional pastry with plum sauce.

52. Sesame Mushroom Toast (£5.50)
Mushrooms and sesame seeds toast with a sweet chilli dip.

VEGETARIAN DISHES

53. Thai Red Curry (£7.50) 
Fresh vegetables and dry bean curd in a red curry paste with coconut milk.

54. Thai Green Curry (£7.50) 
Fresh vegetables and dry bean curd in a green curry paste with coconut milk.

55. Massamun Tao-hoo (£7.50) 
Crispy bean curd in a mild peanut curry with coconut milk, potatoes and roasted cashew nuts.

56. Pad Preaw Wan (£6.50)
Mixed seasonal vegetables stir-fried in a sweet and sour sauce.

57. Tao-hoo Shu-shee (£6.75) 
Dry bean curd fried in a dry curry sauce.

58. Pad Thai (£7.25)
Traditional Thai fried noodles with bean curd, bean sprouts, spring onions and tamarind sauce. 

VEGETABLE DISHES

59. Asparagus with Prawns (£8.95)
Wok fried asparagus and prawns in oyster sauce.
60. Broccoli with Oyster Sauce (£6.50)
Stir-fried fresh broccoli with garlic and oyster sauce.

61. Mixed Vegetables (£6.50)
Seasanal mixed vegetables stir-fried with garlic and oyster sauce. 

NOODLES

99.   Plain Noodles (£4.75)
Rice noodles fried in soy sauce with eggs, bean sprouts and spring onions.

100. Pad Kee Mao 
Spicy rice noodles with crushed garlic, chillies and Thai sweet basil.
Chicken (£7.75)
Beef (£7.75)
Seafood (£9.50)

101. Pad Thai
Rice noodles fried in a tamarind sauce with eggs, bean sprouts and crushed peanuts.
Chicken (£7.75)
Prawns (£7.75)

RICE

103. Egg Fried Rice (£3.65)
104. Garlic Rice (£3.65)
105. Steamed Rice (£3.25)
106. Sticky Rice (£3.65)
108. Coconut Rice (£3.65)
109. Chips (£3.00)